All recipes🇮🇹 Italian
Veggie Lasagne
- Meal
- dinner
- Protein
- dairy/cheese
- Carbs
- pasta/lasagne
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1 courgette, diced
- 250g mushrooms, chopped
- 2 garlic cloves, chopped
- 2 tbsp tomato puree
- 2 x 400g tins chopped tomatoes
- 8 lasagne sheets
- 250g ricotta
- 125g mozzarella
- 50g grated Parmesan
- salt
- black pepper
Method
- Heat the oil and soften the onion, courgette, and mushrooms for 10 minutes.
- Add the garlic and tomato puree and cook for 1 minute.
- Stir in the chopped tomatoes, season, and simmer for 15 minutes.
- Layer the tomato sauce, lasagne sheets, and ricotta in a baking dish.
- Finish with mozzarella and Parmesan on top.
- Bake at
200C/180C fan/gas 6 for 35 to 40 minutes until bubbling and golden.