Veggie Breakfast

Ingredients

• 4 eggs
• 4 vegetarian sausages
• 200g mushrooms, sliced
• 2 tomatoes, halved
• 1 x 400g tin baked beans
• 4 hash browns
• oil or butter
• salt
• black pepper

Method

1. Cook the vegetarian sausages and hash browns according to the packet instructions.
2. Fry the mushrooms and tomatoes in a little oil or butter until tender.
3. Warm the baked beans in a saucepan.
4. Fry, poach, or scramble the eggs.
5. Serve everything together while hot.