Tofu Taco Bowls

Ingredients

• 200g firm tofu
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 250g cooked rice
• 1 x 400g tin black beans, drained
• 1 avocado
• 1 tomato, chopped
• 1 little gem lettuce, shredded
• 1 lime

Method

1. Crumble or cube the tofu and toss with the oil and spices.
2. Fry or bake the tofu until golden.
3. Warm the black beans and rice.
4. Divide the rice between bowls and top with the tofu, beans, avocado, tomato, and lettuce.
5. Finish with lime juice and serve.