Thai Peanut Butter Ramen

Ingredients

• 2 packs ramen noodles
• 1 tbsp peanut butter
• 1 tbsp red curry paste
• 400ml coconut milk
• 300ml vegetable stock
• 1 tbsp soy sauce
• 1 tsp lime juice
• 1 carrot, shredded
• 2 spring onions, sliced
• peanuts and coriander, to serve

Method

1. Bring the coconut milk and stock to a simmer in a saucepan.
2. Whisk in the peanut butter, curry paste, soy sauce, and lime juice.
3. Add the carrot and cook for 2 minutes.
4. Cook the noodles separately.
5. Divide the noodles between bowls and pour over the broth.
6. Top with spring onions, peanuts, and coriander.