Tahini Miso Ramen

Ingredients

• 2 packs ramen noodles
• 1 tbsp sesame oil
• 2 garlic cloves, chopped
• 1 tsp grated ginger
• 1 tbsp white miso
• 2 tbsp tahini
• 750ml vegetable stock
• 1 tbsp soy sauce
• 150g mushrooms, sliced
• 2 spring onions, sliced

Method

1. Heat the sesame oil in a saucepan and cook the garlic, ginger, and mushrooms for 3 to 4 minutes.
2. Whisk the miso, tahini, soy sauce, and a little stock together until smooth.
3. Add the remaining stock to the pan and bring to a simmer.
4. Stir in the miso-tahini mixture.
5. Cook the noodles separately, then divide between bowls.
6. Ladle over the broth and top with spring onions.