Sweetcorn Fritters, Black Beans, Feta, Guacamole

Ingredients

• 1 x 340g tin sweetcorn, drained
• 100g plain flour
• 1 tsp baking powder
• 2 eggs
• 3 spring onions, sliced
• 1 x 400g tin black beans, drained
• 100g feta
• 2 avocados
• 1 lime
• oil, for frying
• salt

Method

1. Mash half the sweetcorn and mix with the flour, baking powder, eggs, spring onions, salt, and the remaining sweetcorn.
2. Heat a little oil in a frying pan and cook spoonfuls of the batter until golden on both sides.
3. Warm the black beans gently with a pinch of salt.
4. Mash the avocados with the lime juice and a pinch of salt to make guacamole.
5. Serve the fritters with the beans, feta, and guacamole.