Spaghetti Bolognese

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 2 garlic cloves, chopped
• 500g beef mince
• 2 tbsp tomato puree
• 1 x 400g tin chopped tomatoes
• 300ml stock
• 350g spaghetti
• salt
• black pepper

Method

1. Heat the oil and soften the onion and carrot for 8 minutes.
2. Add the garlic and mince and cook until browned.
3. Stir in the tomato puree, chopped tomatoes, and stock.
4. Simmer for 25 to 30 minutes until rich and thickened.
5. Cook the spaghetti according to the packet instructions.
6. Serve the sauce over the spaghetti.