Smashed Peas on Toast with Feta

Ingredients

• 300g frozen peas
• 1 tbsp olive oil
• 1/2 lemon
• 4 slices sourdough
• 80g feta
• small handful of mint
• salt
• black pepper

Method

1. Cook the peas in boiling water for 2 minutes and drain.
2. Roughly mash them with the olive oil, lemon juice, mint, salt, and pepper.
3. Toast the sourdough.
4. Spoon the peas over the toast and crumble over the feta.
5. Finish with extra black pepper.