All recipes🇬🇧 British
Sausages and Mash
- Meal
- dinner
- Protein
- meat/sausages
- Carbs
- vegetables/potato
Ingredients
- 8 sausages
- 900g potatoes, peeled and chopped
- 30g butter
- 100ml milk
- 1 onion, thinly sliced
- 1 tbsp olive oil
- 300ml gravy
- salt
- black pepper
Method
- Boil the potatoes until tender, then drain and mash with the butter, milk, salt, and pepper.
- Cook the sausages until browned and cooked through.
- Fry the onion in the oil until soft and caramelised.
- Warm the gravy.
- Serve the sausages with mash, onion, and gravy.