Roasted Veg Pasta

Ingredients

• 300g pasta
• 1 courgette, diced
• 1 red pepper, diced
• 1 red onion, cut into wedges
• 250g cherry tomatoes
• 2 tbsp olive oil
• 2 garlic cloves, chopped
• handful of basil
• salt
• black pepper

Method

1. Heat the oven to 220C/200C fan/gas 7.
2. Toss the courgette, pepper, onion, and tomatoes with olive oil, salt, and pepper.
3. Roast for 25 minutes until softened and caramelised.
4. Cook the pasta and drain, keeping back a splash of cooking water.
5. Toss the pasta with the roasted vegetables, garlic, basil, and a little pasta water.
6. Serve warm.