Roast Dinner

Ingredients

• 8 potatoes, peeled and halved
• 3 carrots, cut into batons
• 1 broccoli, cut into florets
• 1 red onion, cut into wedges
• 2 tbsp olive oil
• 1 vegetarian roast or nut roast
• 300ml gravy
• salt
• black pepper

Method

1. Heat the oven to 220C/200C fan/gas 7.
2. Parboil the potatoes for 8 minutes, drain, and rough up the edges.
3. Roast the potatoes, carrots, and onion with oil, salt, and pepper until golden and crisp.
4. Cook the vegetarian roast according to the packet or recipe instructions.
5. Steam the broccoli until tender.
6. Warm the gravy and serve everything together.