Red Thai Curry

Ingredients

• 1 tbsp oil
• 1 onion, sliced
• 1 red pepper, sliced
• 1 courgette, sliced
• 3 tbsp red curry paste
• 1 x 400ml tin coconut milk
• 1 tbsp soy sauce
• 1 tsp sugar
• 200g tofu, cubed
• fresh coriander, to serve

Method

1. Heat the oil and soften the onion, pepper, and courgette.
2. Stir in the curry paste and cook for 1 minute.
3. Add the coconut milk, soy sauce, and sugar.
4. Add the tofu and simmer for 10 to 15 minutes.
5. Serve with rice and fresh coriander.