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French

Quiche and Salad

Meal
dinner
Protein
egg
Carbs
pastry/shortcrust

Ingredients

  • 1 ready-made quiche
  • 1 bag mixed salad leaves
  • 1 tomato, chopped
  • 1/2 cucumber, sliced
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tsp vinegar

Method

  1. Warm the quiche slightly if you like, then slice it.
  2. Toss the salad leaves, tomato, and cucumber together.
  3. Whisk the olive oil, mustard, and vinegar with a pinch of seasoning.
  4. Dress the salad and serve with the quiche.