Peanut Tempeh Noodles

Ingredients

• 200g noodles
• 200g tempeh
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp peanut butter
• 1 tbsp lime juice
• 1 tsp maple syrup
• 1 garlic clove, grated
• 1 carrot, shredded
• 2 spring onions, sliced

Method

1. Cook the noodles according to the packet instructions and drain.
2. Slice the tempeh and fry until golden.
3. Mix the soy sauce, sesame oil, peanut butter, lime juice, maple syrup, garlic, and a splash of hot water into a smooth sauce.
4. Toss the noodles with the sauce, tempeh, carrot, and spring onions.
5. Serve warm.