Peanut Noodles

Ingredients

• 8 ounces spaghetti
• 1 bunch green onions, sliced, white parts only
• 2 tbsp sesame oil
• 1 tsp minced fresh ginger root
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup hot water
• 1 tbsp cider vinegar
• 1 tsp white sugar
• 1/4 tsp crushed red pepper flakes

Method

1. Cook the spaghetti in a large pot of boiling water until done, then drain.
2. Meanwhile, combine the sesame oil and green onions in a small skillet and saute over low heat until tender.
3. Add the ginger and cook for 1 to 2 minutes.
4. Stir in the peanut butter, soy sauce, hot water, vinegar, sugar, and red pepper flakes.
5. Toss the cooked noodles with the sauce and serve.