Pea Soup

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 potato, diced
• 750g frozen peas
• 1 litre vegetable stock
• small bunch of mint
• salt
• black pepper

Method

1. Heat the oil in a saucepan and soften the onion and potato for 8 minutes.
2. Add the peas and stock and bring to a simmer.
3. Cook for 10 minutes until the potato is tender.
4. Add most of the mint, then blend until smooth.
5. Season to taste and serve with the remaining mint.