Nachos

Ingredients

• 1 large bag tortilla chips
• 1 x 400g tin black beans, drained
• 150g grated cheddar
• 1 tomato, diced
• 1/2 red onion, finely chopped
• 1 avocado
• 1 lime
• sour cream or yogurt, to serve
• jalapenos, to serve

Method

1. Heat the oven to 200C/180C fan/gas 6.
2. Spread the tortilla chips on a baking tray or ovenproof dish.
3. Scatter over the black beans and cheddar.
4. Bake for 8 to 10 minutes until the cheese melts.
5. Mash the avocado with a squeeze of lime and a pinch of salt.
6. Top the nachos with tomato, onion, jalapenos, and avocado, then serve with sour cream or yogurt.