Jacket Potatoes, Beans, Cheese and Salad

Ingredients

• 4 large baking potatoes
• 1 x 400g tin baked beans
• 150g grated cheddar
• 1 little gem lettuce
• 1 tomato, chopped
• 1/2 cucumber, sliced
• olive oil
• salt
• black pepper

Method

1. Heat the oven to 220C/200C fan/gas 7.
2. Rub the potatoes with a little oil and salt and bake for about 1 hour until crisp outside and fluffy inside.
3. Warm the baked beans in a saucepan.
4. Toss the lettuce, tomato, and cucumber together.
5. Split the potatoes, fluff the middles, and season.
6. Top with beans and cheese and serve with the salad.