All recipes🌍 Middle Eastern
Harissa Carrots and Whipped Feta
- Meal
- dinner
- Protein
- dairy/feta
- Carbs
- none
Ingredients
- 800g carrots
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 200g feta
- 3 tbsp Greek yogurt
- 1 lemon
- small handful of mint or parsley
- salt
- black pepper
Method
- Heat the oven to
220C/200C fan/gas 7.
- Toss the carrots with the oil, harissa, salt, and pepper.
- Roast for 25 to 30 minutes until tender and slightly caramelised.
- Blend or mash the feta with the yogurt and a squeeze of lemon until creamy.
- Spread the whipped feta onto a plate and pile the carrots on top.
- Finish with herbs and extra lemon zest if you like.