Griddled Peaches and Goat Cheese on Toast

Ingredients

• 2 ripe peaches, halved and stoned
• 4 slices sourdough
• 100g soft goat cheese
• 1 tsp olive oil
• 1 tsp honey
• few thyme leaves
• black pepper

Method

1. Brush the peach halves with a little oil.
2. Griddle or fry them cut-side down until lightly charred, then slice.
3. Toast the sourdough.
4. Spread the goat cheese over the toast and top with the peaches.
5. Drizzle with honey and finish with thyme and black pepper.