Granny’s Quiche

Ingredients

• 1 sheet ready-made shortcrust pastry
• 1 onion, finely sliced
• 1 tbsp butter or oil
• 4 eggs
• 200ml double cream
• 100g grated cheddar
• salt
• black pepper

Method

1. Heat the oven to 200C/180C fan/gas 6.
2. Line a tart tin with the pastry and blind-bake for 15 minutes.
3. Cook the onion in the butter or oil until soft.
4. Whisk the eggs, cream, cheese, salt, and pepper together.
5. Spread the onion over the pastry case and pour in the egg mixture.
6. Bake for 25 to 30 minutes until set and golden.