Fajitas

Ingredients

• 1 tbsp olive oil
• 2 peppers, sliced
• 1 red onion, sliced
• 1 tin black beans, drained
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 8 soft tortillas
• 1 lime
• salsa and avocado, to serve
• salt

Method

1. Heat the oil in a large frying pan.
2. Cook the peppers and onion until softened and lightly charred.
3. Add the black beans, spices, salt, and a squeeze of lime juice and cook for 2 to 3 minutes.
4. Warm the tortillas.
5. Serve the filling in the tortillas with salsa and avocado.