Easy Vegetarian Nasi Goreng

Ingredients

• 1.5 tbsp canola oil, or other neutral oil
• 1 large onion, chopped
• 3.5 cups diced vegetables of choice
• 3 cups cold cooked rice

Sauce

• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1.5 tbsp mild vinegar
• 1/2 tbsp sriracha or sambal oelek
• 1 clove garlic, crushed
• 1/4 tsp ground white pepper
• 1/2 tbsp toasted sesame oil

To serve, optional

• chopped green onions
• fried eggs
• chopped tomatoes
• sliced cucumber

Method

1. Heat the oil in a wok until smoking hot.
2. Add the onion and diced vegetables and fry for 5 minutes.
3. Mix the brown sugar and soy sauce together, then whisk in the rest of the sauce ingredients.
4. Add the rice to the vegetables and mix well.
5. Pour over the sauce and stir-fry for about 4 minutes, stirring regularly, until the rice is evenly coated and hot.
6. Serve with green onions and any optional toppings.