Chilli

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic cloves, chopped
• 1 red pepper, diced
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 1 tsp chilli flakes, or to taste
• 2 tbsp tomato puree
• 2 x 400g tins chopped tomatoes
• 1 x 400g tin kidney beans
• 1 x 400g tin black beans
• salt
• black pepper

Method

1. Heat the oil in a large pan and soften the onion and pepper for 8 minutes.
2. Add the garlic, cumin, paprika, chilli flakes, and tomato puree and cook for 1 minute.
3. Stir in the chopped tomatoes and beans.
4. Simmer for 25 to 30 minutes until thickened.
5. Season to taste and serve with rice, tortilla chips, or baked potatoes.