All recipes🌍 Middle Eastern
Cauliflower Schwarma
- Meal
- dinner
- Protein
- vegetables/cauliflower
- Carbs
- bread/flatbread
Ingredients
- 1 large cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp garlic powder
- 4 flatbreads
- 150g hummus
- chopped cucumber and tomato, to serve
- lemon wedges, to serve
- salt
Method
- Heat the oven to
220C/200C fan/gas 7.
- Toss the cauliflower with the oil, spices, garlic powder, and salt.
- Roast for 25 to 30 minutes until browned and tender at the edges.
- Warm the flatbreads.
- Spread with hummus and top with the roasted cauliflower, cucumber, and tomato.
- Squeeze over lemon and serve.