Cauliflower Korma

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1 tsp grated ginger
• 1 tbsp korma curry paste, or 2 tsp mild curry powder
• 1 cauliflower, cut into florets
• 1 x 400ml tin coconut milk
• 100ml water
• 50g ground almonds
• fresh coriander, to serve
• salt

Method

1. Heat the oil and soften the onion for 8 minutes.
2. Add the garlic, ginger, and korma paste and cook for 1 minute.
3. Stir in the cauliflower, coconut milk, water, and ground almonds.
4. Simmer gently for 15 to 20 minutes until the cauliflower is tender.
5. Season to taste and serve with coriander and rice.