Bruschetta

Ingredients

• 1 baguette
• 300g ripe tomatoes, diced
• 1 garlic clove
• 2 tbsp olive oil
• small handful of basil
• 1 tsp red wine vinegar
• salt
• black pepper

Method

1. Heat the oven to 200C/180C fan/gas 6.
2. Slice the baguette, brush lightly with olive oil, and toast until crisp.
3. Rub one side of each toast with the cut garlic clove.
4. Mix the tomatoes with the remaining olive oil, basil, vinegar, salt, and pepper.
5. Spoon the tomato mixture over the toasts just before serving.